Mount Athos Spirits

The Tsantali family is among the oldest wine families in Greece. It was in 1890 when the Tsantali family started making traditional Greek spirits such as Ouzo and Tsipouro. The Tsantali family has been producing spirits for over 125 years using aromatic white and red varieries – mostly autochtonous like Assyrtiko, Athiri, Roditis and Xinomavrogrown in selected vineyards of the Macedonian land in Northern Greece. In order to safequard the highest quality of the spirit, all the stages of the process take place under controlled conditions as provided by for relevant legislation aiming at the safety of the consumer and the clear identification of the product.