Brussels, Belgium – The jury of the International Taste Institute, composed of some of the world’s best chefs and sommeliers, has awarded Three Little Figs Fresh Fig Spread with the 2022 Superior Taste Award.
The Superior Taste Award is a certification granted to products that meet or exceed the expectations of our chefs and sommeliers. Thousands of products are evaluated every year, while only the best are awarded. Awarded products are well made, balanced and delicious.
“The Superior Taste Award is a testament to our commitment to creating fine foods using only the very best quality ingredients from Greece. Our fig jam is made using non-GMO fresh figs from the PDO region of Kalamata. The results are in the taste and texture.” Steve Kriaris, President, KOLONAKI Group of Companies.
About KOLONAKI Group of Companies: KOLONAKI Group of Companies is a leading importer and distributor of craft wines, beers, spirits, premier foods and beverages, and curated lifestyle items. Based in Toronto, Canada, KOLONAKI Group of Companies was established in 2000 as a fine wine & beverage agency. Since our inception, we have realized a market need for high-quality artisanal foods, beverages, homewares, and unique offerings from the Mediterranean and abroad. Today, KOLONAKI Group of Companies consists of three divisions, Fine Wines & Spirits, Fine Foods & Beverages, and Fine Lifestyle. We have spent two decades curating a portfolio of over 200 different products from artisanal producers. Our products are available at fine retailers across North America. Our products are also available from our websites for delivery worldwide. www.KolonakiGroup.com
About the International Taste Institute: The International Taste Institute, founded in 2005 and based in Brussels, Belgium, evaluates and certifies the taste of foods and drinks from around the world. Its jury comprises over 200 renowned chefs and sommeliers from 15 European culinary and sommelier associations.
The International Taste Institute performs objective sensory evaluation: its jury follows a rigorous blind-tasting methodology in which product samples are anonymised to avoid any scoring biases. In addition to scoring product performance according to the five standard sensory criteria, the jury provides comments and suggestions for further product improvement and food pairing.
The names of awarded products and producers are available at www.taste-institute.com.